*PICK UP Only 4pm-6pm on February 3rd .
*Chef's choice 7 kinds of ingredients inside. *Uncut(*Photo:Image Photo)
*Unagi eel,Egg omelette,Cucumber,Shiitake Mushroom,Shiso leaf,Denbu(Fish powder)
February 3rd is the day of Setsubun.
Setsubun signifies the ending of winter and the beginning of spring.
Fortune Roll Sushi (Eho-maki )is a sushi roll that is believed to be good luck when eaten on Setsubun day. This custom began in the Kansai area but now it has become a nationwide event .
When eating Eho-maki, look in the year’s good luck direction, and eat quietly while making a wish.
The 7 filling inside Eho-maki represent the 7 gods. This has the meaning of “rolling in goodness (luck).
How to eat Eho-maki?
１.While you eat Eho-maki, you must be silent！
２.Eho-maki are also called “Maru-Kaburi-sushi” (swallowing sushi) because of the traditional way to eat it. That's why we don't cut sushi roll at this time. (If we got your request,we can cut,of course) ＊The eating of Eho-maki without cutting reflects the idea of forming good relationships.
Make a wish → Close your eyes and eat the roll uncut all while facing the Eho.
＊The Eho (good luck direction) is South-Southeast in 2023.
Enjoy authentic Japanse cuisine!
Exciting News !
We have been waiting so long this day！ Chef Hal is coming on September 9 . With more advanced his technique, our menu will continue evolving!
One more news...
Seijun has accepted new stage as sushi chef position in Florida. Seijun's last day with HAL YAMASHITA Napa will be Sep 10. We will deeply miss him.Please stop by and enjoy our authentic sushi by Sep 5th. We will stop sushi a la carte menu from Sep 6th.
Thank you so much for ongoing support
OpenTable recently announced their list of 2022 Diners’ Choice Award Winners .We are so excited that HAL YAMASHITA Napa was voted as one of the best around!
Thank you to everyone who gave us great feedback on OpenTable.
HAL YAMASHITA Napa
Location: 1300 Main Street,Suite 100,Napa, CA 94559